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30.11.2023
HOT TOPIC – Improving the Performance of Dairy Cows by enhancing Feed Palatability at Automatic Milking Systems is possible
Introducing our latest HOT TOPIC: "Improving the Performance of Dairy Cows by Enhancing Feed Palatability at Automatic Milking Systems," as shared by our expert, Dr. Anne Winkler, Product Manager Palatants.

Did you know that an increased milking frequency is one of the main factors that can significantly boost the productivity in dairy cows?
It's not just about the quantity of milk, it´s also about enhancing your herd´s quality of life. Find out how improving feed palatability, combined with efficient herd management and optimal environmental conditions, can make all the difference!
Challenges Flavours Ruminants Science & Research
16.11.2023
HOT TOPIC - Active D Bolus: New solution to support the cow at the beginning of lactation
Calving is a challenging and critical time in the middle of transition period, for both the cow and the farmer. This shift is associated with hormonal changes, but also with a rapid increase in energy and nutrient demand, such as for example calcium. This can be physically and mentally exhausting and it also bears financial risks.

In this HOT TOPIC, Active D product manager Murat Devlikamov discussed a new solution to support the cow at the beginning of lactation.
Active D Challenges Feed Science & Research
31.10.2023
Hot Talks Part 6 of 7: Expert Christine N. Vuong - How does bacterial translocation work and what can we do about it?
The Sangrovit® Product Management-Team invited seven renowned experts to share their knowledge and to provide insights into the interplay between the immune system, inflammation and the gut microbiota on the one hand, and animal health and performance on the other. In this part of the series we talked to Christine N. Vuong, Ph.D., Research scientist, University of Arkansas, USA.
Enjoy the read.
Challenges Feed Science & Research

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